Redneck Whole Hog Cooking! Smoked Pig Roast Above the Ground
16:31
Redneck Whole Hog Cooking! Smoked Pig Roast Above the Gro…
8 months ago
MSNKent Rollins
Today we’re taking a classic holiday ham and turning it into something downright dangerous — Smoked Pulled Ham that’s tender, sweet, salty and smoky…and easy enough for anybody to crush at home. We are smoking our ham on a Traeger Grills Woodridge Elite. Whether you’re cooking for Christmas or just for a random BBQ…this one is gonna steal the show. Ingredients -1 8-10lb bone in smoked ham (not spiral cut) -Meat Church Hickory All Purpose Seasoning (sub The Gospel, Honey Hog, Texas Sugar) -6oz pi
0:43
Today we’re taking a classic holiday ham and turning it into something …
93.2K views3 months ago
FacebookMeat Church BBQ
BBQ Ham isn't your "traditional" Easter ham... but we never claimed to be "traditional" kinda cooks around here. This ham is sweet and smokey and really dang delicious! BBQ Smoked Ham Recipe Ingredients: - 8-10lb spiral ham - 1/4 cup Dijon mustard - 2 Tablespoons Killer Hogs The BBQ Rub - 1/2 cup light brown sugar - 1/2 cup Killer Hogs Vinegar sauce - 1/4 cup honey Directions: 1. Prepare smoker for indirect cooking at 250-275°F using a few chunks of cherry wood for smoke flavor. 2. Remove spiral
6:52
BBQ Ham isn't your "traditional" Easter ham... but we never claime…
8.6K viewsApr 6, 2023
FacebookHow To BBQ Right
Doesn't get much easier than a Double-Smoked Ham. I fired up my drum with SmokerWood.com Cherry and smoked this spiral ham for about 2 hours - then glazed it and let that set for about 30 minutes. Take it off the smoker and serve! For full recipe visit: https://howtobbqright.com/2019/12/05/raspberry-chipotle-glazed-smoked-ham/ | How To BBQ Right
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Doesn't get much easier than a Double-Smoked Ham. I fired up m…
558.2K viewsDec 5, 2019
FacebookHow To BBQ Right
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