Crispy Fried Shrimp A plate of shimmering golden crust gives way to tender, succulent shrimp within, each bite releasing warm, savory aromas. Light, crisp edges catch the glow of the pan, turning this simple preparation into something irresistibly elegant. Ingredients: 1 lb large shrimp, peeled and deveined 1 cup buttermilk 1 cup all-purpose flour 1/2 cup cornstarch 1 1/2 teaspoons garlic powder 1 1/2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoo

This simple CRISPY FRIED SHRIMP technique is outstandingly good using the most basic of ingredients plus it doesn't take long to get results that will blow you mind. | BBQ Pit Boys