Warm, cozy, and straight from Grandma’s kitchen—this one fills the house with love. ☁️ We made Slow Cooker Bread Pudding and it’s ridiculously comforting. 1️⃣ Toss cubed day-old bread raisins into your slow cooker. 2️⃣ Whisk together milk, eggs, melted butter, sugar, vanilla, and nutmeg for a creamy custard. 3️⃣ Pour over the bread, gently stir, and cook on LOW for 3 hours. 4️⃣ Let it cool a bit… then dig in warm with ice cream or drizzle with caramel ❤️ 🥄 Too good not to share. #FamilyFavorite
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Warm, cozy, and straight from Grandma’s kitchen—this one fills the house with love. ☁️ We made Slow Cooker Bread Pudding and it’s ridiculously comforting. 1️⃣ Toss cubed day-old bread raisins into your slow cooker. 2️⃣ Whisk together milk, eggs, melted butter, sugar, vanilla, and nutmeg for a creamy custard. 3️⃣ Pour over the bread, gently stir, and cook on LOW for 3 hours. 4️⃣ Let it cool a bit… then dig in warm with ice cream or drizzle with caramel ❤️ 🥄 Too good not to share. #FamilyFavorite
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