Take a bite out of food history. Did you know that traditional fried chicken owes its origins to both Scottish immigrants and West African slaves? The Scots deep fried chicken in fat, unlike their English counterparts who took a baked or boiled approach. A number of West African cuisines featured dishes with fried chicken, served on special occasions, and became a staple made by African-American women in the 1730s. Learn about these classic recipes from Panna Cooking here: http://bit.ly/29lac3d
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