Meet our Chef of the Week, Helena Ibarra! Helena Ibarra is a Venezuelan cook trained under the wing of French chef Gerard Viè, master heir to Couiza's Cassoulet a la saucisse and royal chef at Versailles. 🇻🇪 🇫🇷 With this experience of having worked in a three-star kitchen, Ibarra returned to her native country and worked as a private chef. 👩🏻‍🍳 Today, with more than 30 years of career, Ibarra is definitely an ambassador of Latin cuisine. #HispanicHeritageMonth #NissanFlavorGarage | Hispan
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In this special Cinco de Mayo edition of Online with Richard Sandoval we talk with Chef Rosie executive chef and owner of Provecho Grill located in Menifee, California. During our time online we talk COVID-19 impact on the business and she makes a Hibiscus Margarita. | Hispanic Lifestyle
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In Hispanic Kitchen, we're celebrating our Latina chefs all month long! Meet our Chef of the Week, Zarela Martinez! Zarela Martínez is a New York City-based restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo, also a cookbook author. Martínez serves on the Board of Directors for the Mexican Cultural Institute of New York. | Hispanic Kitchen
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Learn how to make a delicious Pozole Verde with our friend Chef Eddie, and find all your ingredients in one place: your local Kroger. Get ready for some serious "yummm" factor! | Hispanic Kitchen
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Meet our Chef of the Week, Diana Davila! Diana Davila Boldin is the Executive Chef and Owner of Mi Tocaya Antojeria in Chicago’s Logan Square neighborhood. She was recognized by Washingtonian as one of 13 “Culinary Rising Stars” in 2010 as well as one of five “Female Force” chefs by Washington Life in 2011. | Hispanic Kitchen
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✨ In honor of Hispanic Heritage Month, we sat down with Pastry & Baking Arts Chef-Instructor Norma Salazar to learn more about her story. From her roots to her inspirations and the ingredients she treasures most, Chef Salazar reminds us how culture and tradition shape every recipe we create. We’re proud to celebrate the voices, flavors, and artistry that make our community so amazing. 🇲🇽💛 #ICECulinary 👩‍🍳: @normaarellanosalazar . . . . . . . #HispanicHeritageMonth #PastryChef #CulinarySchoo
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