Monthly Homesteading Kitchen Magazine & Video Vault. 📖 Discover how to make the most of simple, seasonal produce in your own kitchen with In the Homestead Kitchen magazine—delivered to your doorstep every month in print and available in a convenient digital format. Each issue is packed with inspiration on growing, cooking, and preserving, so you can fill your table and pantry with delicious new homestead goodness. From time-honored preserving techniques to traditional cooking skills, every mont

🍎 It’s apple season, and that means big preserving days in the kitchen! Yesterday, we brought in about three bushels of apples, and with just one tool (the steam juicer), we turned them into apple cider, applesauce, and even bacon (pig feed!). This is one of my favorite methods because it saves so much time and nothing goes to waste (even the leftover pulp gets put to good use!). Plus, I’ll share how we keep meals simple on busy days and our new favorite sauerkraut recipe. 🎥 Watch the full vid

Discover how to make the most of simple, seasonal produce in your own kitchen with In the Homestead Kitchen magazine—delivered to your doorstep every month in print and available in a convenient digital format. Each issue is packed with inspiration on growing, cooking, and preserving, so you can fill your table and pantry with delicious new homestead goodness. From time-honored preserving techniques to traditional cooking skills, every month brings fresh ideas to elevate your homestead lifestyle