BIKO with LATIK INGREDIENTS: 3 cups of malagkit 3 cups of water ( for cooking the malagkit) 1/4 tsp salt 3 cups of coconut milk 500g of dark brown sugar Latik for toppings PROCEDURE: Combine malagkit and water in a rice cooker and cook until rice is ready. In a pan combine coconut milk and sugar. Mix to dissolve. Cook in medium heat until the mixture is thick enough, stir constantly. Add cooked glutinous rice in the coconut mixture, mix well to combine. Continue cooking until the liquid evaporat

272K views · 4.7K reactions | How to make biko with latik. Not too sweet at perfect ang sticky and chewy texture. | aMIAble foods | Facebook

331K views · 2.9K reactions | Soft and chewy Biko topped with golden latik :) | Kawaling Pinoy Recipe Blog | Facebook