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1:22
Sous Vide Salmon Wrapped in Heirloom Squash – 42°C, 20 Minutes
102.2K views
2 months ago
TikTok
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0:46
The Ultimate 48-Hour Sous Vide Roast: Tender Perfection! @Unappreciatedchef
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Sous vide ribeyes to lock in the perfect temp, then finished over charcoal on the Hauler Grill for a crust you can’t beat. Paired with parmesan asparagus for a simple, solid meal. This is how we cook a perfect ribeye every time. #chiassonsmoke
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