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How to Make PECORINO CHEESE at Home Like an Italian CheeseMaker
16:08
Microsoft NewsVincenzo's Plate
How to Make PECORINO CHEESE at Home Like an Italian CheeseMaker
One of the most popular cheeses in all of Italy (and my favourite) is Pecorino and it is made all over Abruzzo. This cheese is made from sheep's milk and is creamy, crumbly, and tastes amazing. It's perfect for pasta, on top of pizzas or salads, and even in soups. Pecorino cheese is easy to buy from the store…but nothing compares to taking ...
7 months ago
Pecorino Recipes
Sfere di Pecorino con Tartare di Manzo e Tuorlo d'Uovo Affumicato Ingredienti per 20 sfere: - 200 g di pecorino - 4 albumi - 300 g di filetto di manzo - 4 tuorli - Olio extra vergine d'oliva q.b. - Sale q.b. - Pepe q.b. - 1 L di olio di arachidi Buon Appetito! Pecorino Balls with Beef Tartare and Smoked Egg Yolk Ingredients for 20 balls: - 200 g of pecorino cheese - 4 egg whites - 300 g of beef tenderloin - 4 yolks - Extra virgin olive oil to taste - Salt to taste - Pepper to taste - 1 L of pean
0:38
Sfere di Pecorino con Tartare di Manzo e Tuorlo d'Uovo Affumicato Ingredienti per 20 sfere: - 200 g di pecorino - 4 albumi - 300 g di filetto di manzo - 4 tuorli - Olio extra vergine d'oliva q.b. - Sale q.b. - Pepe q.b. - 1 L di olio di arachidi Buon Appetito! Pecorino Balls with Beef Tartare and Smoked Egg Yolk Ingredients for 20 balls: - 200 g of pecorino cheese - 4 egg whites - 300 g of beef tenderloin - 4 yolks - Extra virgin olive oil to taste - Salt to taste - Pepper to taste - 1 L of pean
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