Slow Cooker Chinese Spare Ribs recipe are super tender, incredibly easy. Smothered in a sticky flavorful sauce that is finger licking good! Recipe here==>>https://butteryourbiscuit.com/slow-cooker-chinese-spare-ribs/ | Butter Your Biscuit

Sinantomas (Braised Spare ribs) Ingredients: 1 large Sweet Potatoes, quartered 1 medium Red Onion, chopped 6 cloves Garlic, minced 2 pcs Tomatoes, sliced 1 small Red Bell Pepper (Capsicum), chopped 1/2 cup Green Peas 1 cup Cheese, grated 1 cup Water 1/4 cup Tomato Sauce (for colour) Pepper to taste Cooking Oil Marinate for 2 hours: 1.5 kilos Beef Spare ribs 2 cups Pineapple Juice 1/2 cup Soy Sauce 1/2 cup Ketchup | Foodchops

Korean BBQ ribs - one of my favorite easy recipes! Ingredients: 3 lb spare ribs (I got the cut ones from Costco), 8 oz of Korean bbq sauce, 4 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tsp black pepper, 1 tbsp garlic powder, 2 tbsp minced garlic. Marinate ribs with the Korean bbq sauce, oyster sauce, black pepper, garlic powder and minced garlic. Mix and refrigerate for a few hours. Cook in the air fryer at 350 degrees for about 12 minutes on each side. If using an oven, bake at 375 degrees for