Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavor: Gulab means 'rose water' and Jamun refers to a berry of a similar size and color. The dish. Kesari gulab jamun Ingredients Quantity Sugar 4cups Water 2 ½ cup as required Cardamom 4-5no. 1tsp seeds Milk 1tbsp Haryali Mawa 250gms Paneer 65gms Refined flour 4tbsp Baking powder ½ tsp Saffron 1tbsp Mix nuts 1tbsp Oil or frying Method 1. First in p

290K views · 235 reactions | Meet gulab jamun, a soft and delicious Indian sweet. The word "gulab" translates to rose in Hindi and "jamun" to berry. So naturally, gulab jamun are berry-sized balls dunked in rose and cardamom-infused sugar syrup.⁠ How many could you eat?!⁠ ⁠ #TastemadeMeDoIt via : @ruchika_asatkar / IG | Tastemade Travel | Facebook