Switchblade Knife Collection (Rizzuto Estileto Milano)

Switchblade Knife Collection 2017

Switchblade Collection

Don’t Mess With A REAL Italian @The Pasta Queen | italian

Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g

I ate at the world’s most famous butcher shop… and it turned into a full-on meat pilgrimage. In the hills of Tuscany, Dario Cecchini runs Officina della Bistecca like a rock concert — eight courses, bottomless wine, and steak carved straight off the fire for 50 euros. Easily one of the most unforgettable bucket-list meals I’ve ever had. #italy🇮🇹 #tuscany #meatlovers #italytravel #florence

Collecting HUBERTUS Switchblade knifes. Their history, patterns, and materials with Mike Latham

Collecting High End Italian and American Antique Switchblades Mike Latham

Stiletto Switchblade (made in Italy, history, test, etc.)