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Fresh artichokes are steamed until tender then served with a creamy tahini garlic dipping sauce. Ingredients: 4 whole artichokes ½ cup tahini 2 tablespoons lemon juice 2 tablespoons warm water 1 clove garlic (grated) ¼ teaspoon salt cayenne (optional garnish) Instructions: - Prepare and steam artichokes by following my step-by-step photo tutorial. - While artichokes are steaming, whisk together tahini, lemon juice, warm water, garlic and salt in a small bowl; set aside. - Steamed artichokes with
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Fresh artichokes are steamed until tender then served with a creamy t…
142.8K viewsMar 17, 2025
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