Nothing goes to Waste in Lao Cuisine. In Lao Cooking. Throwing away Scraps is Frowned Down upon. In some cultures, this may not be appealing. However this is a Delicacy in Many Cultures. We use the Bones and Innards for Soups. Turn the Meats in Salads that use as much Herbs, Veggies and Greens to create Dishes such as Laab. Innards are enjoyed for their Textures. The Scraps create such a Lite, Savory, Comforting, and Delicious Broth. Innards are Dipped in a Lao Pepper Sauce. Lastly paired up wit

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