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11:04
YouTube
T-ROY COOKS
Cajun Pork Tasso on the Yoder Wichita
Authentic Cajun Pork Tasso smoked on the Yoder Wichita Offset Smoker. Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
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🔥🍤 Shrimp Tasso Gravy is back on the buffet this Thursday at Pauline’s 🍤🔥 If you know… you KNOW. Tender shrimp simmered low and slow in a smoky, savory Tasso ham gravy with deep Cajun flavor and that buttery, peppery finish that hugs every bite. Spoon it over: ✨ Creamy grits ✨ Fluffy white rice ✨ Mashed potatoes However you fix it, it’s pure Southern comfort in a bowl. And the best part? It’s ALL YOU CAN EAT. Join us Thursday for our Seafood & Southern Buffet loaded with favorites all across
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🔥 Elevate your Cajun and Creole cooking with the authentic flavor of Smoked Tasso! 🐷🌶️ This Louisiana staple adds a mouthwatering punch to everything from hearty beans and rich gumbo to soul-warming greens and beyond. Seasoned, cured, and expertly smoked pork infuses your dishes with that irresistible smoky goodness. 🍲✨ Get ready to spice up your kitchen creations with this must-have ingredient! Ingredients: • Whole Boston butt • Boudreaux's Fire and Smoke seasoning • Oak pellets or wood chi
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