Miso Soup Masterclass: How to Make It from Scratch at Home!
10:10
YouTubeMarion's Kitchen
Miso Soup Masterclass: How to Make It from Scratch at Home!
Making miso soup from scratch is way better than using those instant miso sachets, although they’re great if you’re in a hurry. The secret to awesome homemade miso soup is the dashi stock. It’s super easy to make once you’ve grabbed your ingredients from an Asian grocery store. And here’s my hot tip: remember to keep the stock at a ...
73K viewsAug 10, 2024
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Microsoft News2 months ago
Just a touch of butter 🧈, a spoonful of miso 🍜, and a dash of soy sauce goodness ✨— that’s all it takes to create magic in this Brown Butter Miso Udon. Rich, savoury, and perfectly creamy, this comforting bowl is made with Lee Kum Kee’s First Draw Salt Reduced Soy Sauce for a flavour that’s indulgent without being overpowering. It’s the kind of dish you whip up on a weeknight… and then find yourself dreaming about the next day 💛 | Lee Kum Kee Singapore
Just a touch of butter 🧈, a spoonful of miso 🍜, and a dash of soy sauce goodness ✨— that’s all it takes to create magic in this Brown Butter Miso Udon. Rich, savoury, and perfectly creamy, this comforting bowl is made with Lee Kum Kee’s First Draw Salt Reduced Soy Sauce for a flavour that’s indulgent without being overpowering. It’s the kind of dish you whip up on a weeknight… and then find yourself dreaming about the next day 💛 | Lee Kum Kee Singapore
Facebook4 months ago
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