How to Eat Natto the Way People Actually Do in Japan
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YouTubeWhenInManila
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Natto is a traditional Japanese food made from fermented soybeans 🫘🇯🇵 I started eating it every morning after moving to Japan, and somehow this sticky, stringy little breakfast has become part of my daily routine 😂 It’s high in protein, fiber and vitamin K2, and that crazy “slime” is a natural part of the fermentation. Would you try this Japanese breakfast? 👀 #Natto #JapaneseFood #JapanLife #TokyoLife #Japan
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