47K views · 965 reactions | Pan-fried fish fry is an aromatic seafood starter and a staple Indian non-vegetarian food that is crispy, juicy, and smells divine when prepared with the right ingredients. It also goes best with steamed rice along with fish curry or spiced tamarind and tomato soup(rasam). In south India, it is usually served in banana leaf which enhances the taste of the food. | Yellow Chili's | Facebook