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20-MINUTE PRAWN WONTON LAKSA 🍜 Creamy, flavour-packed and ready in no time. High protein, easy to make, and tastes like a restaurant bowl at home. Macros (serves 4) • 545kcal • 36g P • 40g C • 29g F Ingredients • 1/2 cup quality laksa paste (I recommend Por Kwan brand) • 3 cloves garlic minced • 2 tbsp lemongrass paste • 1 tbsp ginger paste • 1 tin full fat coconut milk • 4 cups chicken stock • 1.5 tbsp fish sauce • 2 tbsp lime juice • 1 tsp coconut sugar • 1 large red pepper sliced into matchs
0:26
20-MINUTE PRAWN WONTON LAKSA 🍜 Creamy, flavour-packed and ready in no time. High protein, easy to make, and tastes like a restaurant bowl at home. Macros (serves 4) • 545kcal • 36g P • 40g C • 29g F Ingredients • 1/2 cup quality laksa paste (I recommend Por Kwan brand) • 3 cloves garlic minced • 2 tbsp lemongrass paste • 1 tbsp ginger paste • 1 tin full fat coconut milk • 4 cups chicken stock • 1.5 tbsp fish sauce • 2 tbsp lime juice • 1 tsp coconut sugar • 1 large red pepper sliced into matchs
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YouTubeCarmen Sheon 🧚‍♀️
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PRAWN LAKSA 🍤🍲 INGREDIENTS (serves 2) - 250g rice noodles, cooked drained - 1/4 cup laksa paste - 4-6 garlic cloves, chopped finely - 1 inch ginger, peeled and chopped finely - 2-3 lemongrass stalks, bruised - 400ml coconut cream - 400ml coconut milk - 4 cups chicken stock - 1 tbsp sugar - 300g prawns, shelled deveined - 2 tbsp lime juice, fresh - 1 tbsp fish sauce - 2 cups bean sprouts - 1 bunch tatsoi or greens of choice - 2 eggs, soft boiled Garnish - Chilli Oil - Cilantro - Googy egg - Cri
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