Cooking some wild duck! This is the last of 3 videos where I clean, prep, and cook some late season wild duck a few different methods: whole, split, breasted and within those both wet and dry brined to do a little exploration on what I like most. I also cook some to med rare and some to full on BBQ temps, like 200 degrees F. In this video, we’re cooking wild duck. I’m gonna be real, the 2 vid build up to the cook has me on edge thinking this is a little anti climactic, but hey what are you gonna
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