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Rochers aux amandes - faciles Simples, rapides, sans beurre sans gluten Pour environ 24/26 pièces: * 360 g d’amandes effilées * 100 g de sucre glace * vanille * 2 blancs d’œufs (60g) * 1 c. à café de sirop d’érable /miel Cuisson à 160°C pendant 20/25 minutes
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Let’s feed our family with five dollars come learn the science of cooking with me while feeding your family on a budget and making delicious meals in the process that anybody can make easy, budget meals dinner ideas ##chefmoe##learning##cooking101##foodie##budget
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