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Grilled Peruvian Chicken & Jalapeño Green Sauce | Save Recipe ⬇️ Servings: 4–6 Prep Time: 20 mins marinating Cook Time: 45–60 mins Marinate: At least 3 hours; overnight is best Ingredients 1 whole chicken, about 4–5 lbs 2–3 fresh/frozen aji amarillo peppers, finely chopped 3–4 dried aji panca peppers Zest juice of 1 lemon 1 tbsp soy sauce 2 tbsp olive oil 1 tsp paprika 1 tsp cumin ½ tsp oregano 3 cloves garlic, minced Salt & black pepper, to taste Substitution: If you don't have fresh/frozen aji
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Nothing fancy today… just chicken, @evergoodsausage garlic sausage, nopales, green onions and jalapeños hitting the grill. 🔥 Cooked over lump charcoal with hickory splits so you already know the flavor is on point 😊 Sometimes the simple cooks are the best ones. . #polloasado #mexicanfood #grilling #bbq #gastronomiamexicana
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Quick and easy meal with these smoked jalapeno sausages in a toasted bun off the Traeger Flatrock. #smokedsausage #quickrecipes #easymeal @Traeger Grills @Hardcore Carnivore @St Pierre USA
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TikTokmeat.therapy
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