With a CERAN® glass-ceramic you can also experience the many advantages of the most modern heating technology: Induction. A very efficient type of heating in which a current coil generates an electromagnetic field under the cooking surface. This only heats up when cookware made of ferromagnetic material is placed on it. The cooking time is significantly reduced, the temperature can be finely regulated and the cooking surface itself is only slightly heated - so there is less risk of something bur
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There is also a "vitroceramic surface" with induction. Surprised? Convince yourself with a look under the hob in our paper arts film. You can also learn more about how induction actually works. Because with SCHOTT CERAN® you have the Original in your kitchen. Even with induction. Check out the whole video here: www.youtube.com/watch?v=Gqg5rK1_yw0&t=1s | SCHOTT CERAN
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Why choose an induction cooktop from SCHOTT CERAN®? ✨ Induction technology can be switched on and off very quickly. The boiling time is particularly short, the reaction time is extremely fast, and the heat input can be very precisely metered because the heat goes directly into the pan. When you remove the pan from the cooktop, the heat immediately stops, which is not only safe, but also saves a lot of energy. 🔋 | SCHOTT CERAN
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This is the temperature that we love, because it is the start of our SCHOTT CERAN® cooktop manufacturing process. Find out more on January 14th. | SCHOTT CERAN
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