Simple Sauerkraut Recipe

How to Make Homemade Sauerkraut | Only 2 ingredients needed!

Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment! PRINT the recipe: https://bit.ly ...

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This homemade sauerkraut recipe is an easy and gut healthy way to get probiotics. The perfect side to a meal, this fermented raw sauerkraut is a family staple in our house! Ingredients: •3 heads of cabbage •Salt - 2-3 tablespoons Instructions: Pull off a few of the outer leaves and set aside for the last step. Next, core the cabbage and cut it into pieces small enough to fit in your food processor. If you do not have a food processor, just cut it into shreds. If you do have one, this part will g

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