Who knew sous vide could be so easy? | Tasty

Frying chicken from start to finish is a pain, and full of guessing games. Use Anova to cook your chicken wings perfectly and then quickly fry for a golden finish. #anovafoodnerd Bea Mendoza shows you exactly how to nail this savory dish time after time. Get the recipe here → https://recipes.anovaculinary.com/recipe/sous-vide-korean-fried-chicken-wings | Anova

Cook a sous vide steak at home with restaurant quality results in just a few simple steps. Learn how to sous vide a perfect steak: https://www.omahasteaks.com/blog/how-to-sous-vide-steak/ | Omaha Steaks

Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. FULL STORY: https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html | Serious Eats