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Here’s a **bakery-style homemade Pop-Tart recipe** that’s flaky, buttery, and way better than store-bought. I’ll also include a few popular flavor variations at the end. --- ## 🥧 Classic Homemade Strawberry Pop-Tarts ### 🧈 Ingredients #### Pastry Dough * 2 ½ cups all-purpose flour * 1 tbsp sugar * 1 tsp salt * 1 cup (2 sticks) cold unsalted butter, cubed * 6–8 tbsp ice water #### Filling * ¾ cup thick strawberry jam (not too runny) #### Egg Wash * 1 egg * 1 tbsp milk #### Icing * 1 cup powdere
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