Old-Fashioned Rice Pudding - Don't LOSE this Recipe *There’s something so soothing about a pot of rice pudding gently simmering on the stove — just like many of us remember from childhood. Creamy, softly sweet, and kissed with vanilla and cinnamon, this timeless dessert is pure comfort in a bowl, whether you enjoy it warm by the spoonful or chilled straight from the fridge.* What You'll Need 1 cup uncooked medium-grain white rice 2 cups water 4 cups whole milk, divided 3/4 cup granulated sugar 1

Bread gone wrong? Bread pudding saves the day bestfriend! 🥰 Bread Pudding Recipe: 450-500g stale bread 100g brown sugar (1/2 cup) 50g white sugar (1/4 cup) 60g butter, melted (4 tbsp) 1 tbsp vanilla extract 1 tsp cinnamon, ground Pinch of salt 5 L eggs 355ml milk (1 1/2 cup) 235ml heavy cream (1 cup) Toppings: 2 tbsp butter cubes Bake at 180F preheated oven for 50mins. For the custard sauce: 4 egg yolks 100g white sugar (1/2 cup) 2 tsp vanilla extract 1 tbsp lemon juice 2/3 cup water Cook in do

We had the best time sampling our NEW white pudding and black puddings chubs in Hurley's Supervalu Midleton🤗🥓 Thanks to everyone who stopped for a taste! #irishfood #tipperary #irishproducers #lowfat | Oakpark Foods

White pudding is a sausage like snack made mainly from: • Rice • Fresh coconut milk • Seasonings like salt, onions, thyme, and pepper • Stuffed into cleaned cow, sheep or pig intestine (the casing) Unlike black pudding, it contains no blood, which is why it’s called white. | Visit Guyana

Team Black or Team white pudding? 😀 #PuddingPerfection #guyanesefood | Suri the Foodie