Did you know saffron is the only spice that comes from a flower? And yet we treat it like it’s too rare, too foreign, or too “luxury” to grow ourselves. That’s backwards. One flower produces the world’s most valuable spice. If that sounds unbelievable, that’s the point. Saffron isn’t expensive because it’s special. It’s expensive because people stopped growing it. So ask yourself: 1. Why do we believe food becomes luxury the moment it’s unfamiliar? 2. Who benefits when you think growing it is “t