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wikiHow
JoAnna Minneci
How to Season a Wok
Most traditional woks are made from carbon steel, and these need to be seasoned. Seasoning is a special process that adds flavor to the steel and helps make the wok non-stick. The seasoning process makes food cooked in the wok more...
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How to season a Chinese wok properly 🔥🍳 | Restaurant-style wok seasoning at home If food is sticking to your new iron wok / Chinese wok, this is the correct wok seasoning method used in Chinese restaurants. This step-by-step wok seasoning process removes factory oil, iron smell, and rust, and creates a natural non-stick wok surface without any chemical coating. 🔥 Restaurant-Style Wok Seasoning Method: ✔ High heat burn to remove factory coating ✔ Water shock to release residue ✔ Vinegar cleani
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