This is a cool, refreshing, satisfying prawn cocktail recipe, inspired by the item on the menu of the legendary Calcutta restaurant, Mocambo. It doesn’t take a wizard to figure out why a “cocktail” of sauces with a generous sprinkling of shrimps/prawns is so popular in Calcutta. It essentially comprises flavourful, juicy prawns (poached in an aromatic court bouillon), coated with a delicious, sharp, punchy Marie Rose sauce (cocktail sauce). [In this series, we tip our hats to some of our favouri

🍤🎉 ALL I want for Christmas Is a PRAWN COCKTAIL… INGREDENTS Avocado Prawns, cooked Cos Lettuce Lemon COCKTAIL SAUCE 170ml​​ Mayonnaise 1Tb​​ Tomato Sauce 1tsp​​ Worcestershire sauce Dash tabasco sauce Salt & Pepper HOW TO 1. Whisk all the ingredients for the cocktail sauce together 2. Assemble using lettuce, avocado, cos and lemon any way you want #annapolyviou #christmas #prawncocktail | Anna Polyviou