Chinese Five Spice Powder Recipe (Simple & Traditional)
traditionalcookingschool.com
Chinese Five Spice Powder Recipe (Simple & Traditional)
A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Use it in marinades, as a spice rub for roasted meats and veggies, or in stir-fries!
Apr 21, 2021
Five-spice Powder Recipes
This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors. Learn how to make it and how to use it. Ingredients: 6-10 star anise or use 2 tablespoons star anise powder 1 tablespoon fennel seeds or use 1 teaspoon ground fennel 1-2 teaspoons Szechuan peppercorns or use 1 teaspoon ground Szechuan pepper - use white peppercorns for milder flavor 1 6- inch stick Chinese cinnamon you can sub for other cinnamon
0:20
This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors. Learn how to make it and how to use it. Ingredients: 6-10 star anise or use 2 tablespoons star anise powder 1 tablespoon fennel seeds or use 1 teaspoon ground fennel 1-2 teaspoons Szechuan peppercorns or use 1 teaspoon ground Szechuan pepper - use white peppercorns for milder flavor 1 6- inch stick Chinese cinnamon you can sub for other cinnamon
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