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0:36
Lamb Stew 🐑🥩🥘 INGREDIENTS: Lamb, Bacon, Garlic, Shallots, Redwine, Beef Stock, Tomato Sauce, Tomato Paste, Carrots, Potatoes, Salt, Pepper, Flour, Thyme, Rosemary and Olives. Fry your bacon. Set aside. Marinate your lamb with salt and pepper. Add a bit of flour then sear. Set aside. Saute your shallots and garlic for a few minutes then add your red wine. Add back your bacon and lamb. Add tomato sauce, tomato paste, and beef stock. Simmer. After a few minutes, add your carrots and potatoes. Se
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