Let’s take a closer look at this year's Nobel Prize banquet dessert! To close this year's Nobel Prize banquet, confectioner Annie Hesselstrand has used one of her favourite fruits - plums - to create this year's dessert. Plum compote, plum creme, mirabelle meringues and oat crisp are accompanied with a baked cheesecake and a mirabelle sorbet. #NobelPrize | Nobel Prize

The 2024 Nobel Prize banquet dessert is a homage to Swedish apples. Pastry chef Frida Bäcke has used a variety of Swedish apples to create the ultimate dessert. A terrine of caramelised Frida apples has been combined with a brown butter cake made from tiger nuts, a cream of quince fruit and thinly sliced apples with chamomile. Ice cream made with pineappleweed and punsch liqueur tops it all off. Take a look at how Frida plates the dessert to perfection. | Nobel Prize

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