JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!

Kenneth Temple's Red Beans and Rice | An Introduction to Cajun and Creole Cooking | Food Network

Kenneth Temple's Gumbo Ya-Ya | An Introduction to Cajun and Creole Cooking | Food Network

A little history 👇 The pirogue, akin to a canoe, originated with the Native Americans in Louisiana’s swamps and marshlands. French explorers and settlers later adapted and refined its design. Crafted from a cypress log, the pirogue was quite hefty, often weighing thousands of pounds. Differing from canoes with its flat bottom, the pirogue was adept at navigating over swampy obstructions. It became a versatile vessel in the region, used for hunting, fishing, the fur trade, and traversing narrow

Construction of Pirogue two day class with details of the construction process and tools. [31201a]

Building a Traditional Wooden Pirogue (Part 3)