Capture wild yeast from the air by fermenting flour and poof- you have created your own leavening agent! TIPS: 🥖 Don’t have a scale? See the written recipe below for cup measurements. 🥖You can use AP Flour but I would recommend rye, whole wheat, or bread flour. I’m using dark rye here. 🥖Try to feed it around the same time every day. 🥖If you are not seeing some bubbles by day 4, start feeding twice a day approximately 12 hours apart. 🥖Placing a rubber band around the jar at the top of the mi
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Fermentation day 4! Making wild yeast from foraged items. Adding sugar and filtered water and letting it sit at room temp for four days. This baby is ready to use. I will slow the ferment by refrigerating it until I’m ready to use it in my soda! #fermentation #foraging #wildsoda #foragedrecipes #wildyeast #wildcraftedpantry #fermenttok #wildfood
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