Chef Antonia Lofaso's preparation for TOC VI might surprise you 😉 (Plus more Q&A with Antonia!) Don't miss the finale of #TournamentOfChampions this Sunday at 8|7c! | Food Network

Chef Antonia Lofaso, shares her recipe for rigatoni with vodka sauce—a creamy, spiced pasta topped with fresh ricotta. Antonia serves this popular pasta at Scopa, her Italian restaurant in Los Angeles. It's made with blanched garlic cloves, which are tender and more mellow and sweeter than raw. Prepare extra and use the whole or sliced cloves in marinades, sauces or even just spread on some good toasted bread and topped with a nice olive oil and flaky salt. Full recipe: https://rach.tv/3ggOazh |

9.5K views · 189 reactions | It's the rookie vs. the professional here as TOC first-timer Chef Casey Thompson prepares to take on Chef Antonia Lofaso, who's competed in every season so far  #TournamentOfChampions > Sunday @ 8|7c | Food Network | Facebook

64K views · 138 reactions | There’s a little roasting going on in the kitchen… and we’re not talking about the chicken  Catch Chef Antonia Lofaso on an all-new #Outchefd, TONIGHT @ 9:30|8:30c! | Food Network | Facebook

"This is in the top three Bolognese I've EVER had in my life" Guy Fieri visits Chef Antonia Lofaso where she cooks up out-of-this-world global flavours 🍝🤤 #DinersDriveInsAndDives | Food Network UK

27K views · 280 reactions | Chef Antonia Lofaso serves up a sneak peek at one of the mystery baskets from tonight's takeout-themed battle! #Chopped is all-new TONIGHT at 9|8c. | Food Network | Facebook