Fish and seafood eaten whilst still ALIVE in Chinese tradition
1:25
Fish and seafood eaten whilst still ALIVE in Chinese tradition
Nov 20, 2017
Mail Online
Tassilo Sieben on Instagram: "death and alive fish ?! For the Chinese delicacy ying yang fish, the body of a fish is fried in such a way that the head is undamaged and the fish stays alive. The "dead and alive fish" is served alive with a cooked body on a sweet and sour sauce. This dish has been banned by the government but is still offered in some regions."
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