How to make the most delish PASSIONFRUIT SLICE 💜 #slicerecipe #easyrecipe #passionfruitrecipe | Cooking with Nana Ling
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How to make the most delish PASSIONFRUIT SLICE 💜 #slicerecipe #easyrecipe #passionfruitrecipe | Cooking with Nana Ling
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Let’s roll! Make these easy MILO BALLS this weekend 💚🤎 #easyrecipes #aussiethings #gottabemadeofmilo | Cooking with Nana Ling
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Super easy Passionfruit Curd 💜 #easyrecipes #passionfruit #homemadefood | Cooking with Nana Ling
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Remember when watermelons had seeds? w🍉 This is from a local farmer in Maitland Nebo Farm 🍉 Such a perfect lunch for heatwave conditions 👌🏼Stay cool everyone ❄️ | Cooking with Nana Ling
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Recipe ⬇️ INGREDIENTS ▢ 125 grams desiccated coconut (unsweetened) (1 ½ cups) ▢ 215 grams caster sugar (superfine sugar) (1 cup) ▢ 2 medium-sized (60 gram) eggs (100 ml whisked egg) INSTRUCTIONS Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease baking trays. Place coconut and sugar into a mixing bowl. Whisk to combine. Beat eggs lightly and add to the mixture. Mix well with a wooden spoon to form a soft, dough-like consistency. Spoon out mixture (about a tablespoon)
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