Creamy crab dip with the perfect ratio of crab to cheese! Serve this hot or cold! Both ways are delicious. For cold, simply skip the baking step & Recipe is linked in our bio and ingredients are below: 8 ounces (226 grams) crabmeat, fresh or pasteurized, from Blue Crabs or Dungeness Crabs 1/2 cup (4 ounces) cream cheese, softened 1/4 cup (2 ounces) heavy cream 2 tablespoons (1 ounce) sour cream 1 green onion, sliced, whites and greens separated 1/2 teaspoon Pickapepper or Worcestershire sauce, s

My mom makes the bedt 4 ingredient crab dip! All it has is crab meat, cream cheese, salted butter, and old bay 😍 #reels | Soozie the Foodie