Tasty's Top Dessert Recipes
39:11
YouTubeTasty Recipes
Tasty's Top Dessert Recipes
Got a problem you can't solve? Well, we've got the solution: dessert. There's nothing sweeter than, well, sweets to solve all your worries. From droolworthy Red Velvet Cinnamon Rolls to scrumptious Macchiato Macaroons, we bet you won't able to keep your hands off the table after you give these a try. 0:00 Intro 0:05 Churros Ice Cream Sandwich 1 ...
2.3M viewsOct 2, 2021
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TikTok1 month ago
Ciao amici! 🇮🇹 Want to avoid looking like a tourist in Italy? Here are 10 common mistakes that give you away: – Using “ciao” with everyone – Putting parmigiano on pasta with fish – Saying “grazi” instead of grazie – Saying “buongiorno” in the afternoon – Ordering peperoni pizza and expecting salami – Leaving a tip (it’s almost never expected) – Ordering latte and expecting coffee – Drinking cappuccino after breakfast – Pronouncing espresso with an X – Saying por favor instead of per favore How
Ciao amici! 🇮🇹 Want to avoid looking like a tourist in Italy? Here are 10 common mistakes that give you away: – Using “ciao” with everyone – Putting parmigiano on pasta with fish – Saying “grazi” instead of grazie – Saying “buongiorno” in the afternoon – Ordering peperoni pizza and expecting salami – Leaving a tip (it’s almost never expected) – Ordering latte and expecting coffee – Drinking cappuccino after breakfast – Pronouncing espresso with an X – Saying por favor instead of per favore How
TikTok1 month ago
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#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like a napkin, It’s called Piadina — and it was born for hunger that couldn’t wait. Ingredients (Makes 6–8 piadine): • 500 g (4 cups) 00 flour • 60 g (4 tbsp) lard (or replace with olive oil if preferred) • 150 g (⅔ cup) warm water • 70 g (⅓ cup) whole milk • 10 g (2 tsp) fine salt • 1 pinch baking soda Traditional Fillings (but use what you love): • Prosciutto di parm
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#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like a napkin, It’s called Piadina — and it was born for hunger that couldn’t wait. Ingredients (Makes 6–8 piadine): • 500 g (4 cups) 00 flour • 60 g (4 tbsp) lard (or replace with olive oil if preferred) • 150 g (⅔ cup) warm water • 70 g (⅓ cup) whole milk • 10 g (2 tsp) fine salt • 1 pinch baking soda Traditional Fillings (but use what you love): • Prosciutto di parm
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