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evolvingtable.com
How to Make a Dark Roux for Gumbo - Evolving Table
Learn How to Make a Roux for gumbo by whisking together equal parts of flour and either melted butter or oil to make a flavorful thickener.
Apr 12, 2021
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allrecipes.com
15 hours ago
1:22
26K views · 59 reactions | Roux is an essential thickening component for making sauces, soups, and thick, hearty dishes. It is simple to make and should become a staple ingredient in your kitchen. I'll show you how easy it is to make! Get the recipe! >> https://keviniscooking.com/roux-used-for-soup-and-sauce-bases/ | Kevin Is Cooking | Facebook
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