25 reactions | Did you know that flambé is a cooking technique where alcohol is briefly ignited to create a burst of flames? It’s often done to add a unique flavor to dishes like desserts or meats. Book with us via phone at 0715072922 / 0733400490 or email [email protected]. | Nairobi Safari Club by Swiss-Belhotel | Facebook

🔥Flambéing is a cooking technique that involves igniting alcohol or fat to create an explosion of flames.Alcohol is usually added to the vessel and then heated until it reaches a certain temperature. When ignited, it creates a dramatic flame that can add both flavor and visual appeal to a dish. 🔥Flambéing is commonly used in sweet dishes, such as Bananas Foster, where the alcohol is added to a pan with butter, sugar, and bananas and then set alight. It can also be used in savory dishes, such a