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1:00
TikTok
husen.fayad
Delicious Baked Sea Bass Recipe | سمك مشوي
Enjoy this easy and flavorful baked sea bass recipe with fresh vegetables and a vibrant mango sauce. Perfect for seafood lovers! #seafood #fish #food Husen fayad(@husen.fayad). الصوت الأصلي - ♛𓆩𝐘𝐀𝐒𝐎𓆪♛. Baked fish 🤩 سمك مشوي Here’s what you need: - 2kg sea bass - Vegetables - Butter - Salt and mixed ...
2.5M views
1 week ago
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Mrr Cooking KH - Cooking a lavish feast: The best dish - Beef rib recipe #kmengprey #challenge #delicious #mukbang #primitive
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CALDO DE GALLINA EN CREMA🤤 mi comida favorita, es por eso que me gusta hacerla de diferentes formas🥰 #gallinaencrema #pollocremoso #ideasdecomida #comidaguatemalteca #dinnerideas
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CHULETA DE PIERNA ORIENTAL 👨🍳 Usando el chuletón de pierna de cerdo duroc de Redondos. Ingredientes: c/n aceite vegetal 25 g ajo picado 15 g ají limo 3 und anís estrella 30 g kion 30 g pisco 500 g fondo de pollo 22 g hoisin 46 g ostión 120 g sillao 15 g aceite de ajonjolí 55 g cebolla china 1 g canela 5 g azúcar blanca 15 g maicena diluida #ChuletonOriental #RecetasFáciles #ChefLife #Publicidad
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CALDO DE GALLINA EN CREMA🤤 mi comida favorita, es por eso que me gusta hacerla de diferentes formas🥰 #gallinaencrema #pollocremoso #ideasdecomida #comidaguatemalteca #dinnerideas
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CHULETA DE PIERNA ORIENTAL 👨🍳 Usando el chuletón de pierna de cerdo duroc de Redondos. Ingredientes: c/n aceite vegetal 25 g ajo picado 15 g ají limo 3 und anís estrella 30 g kion 30 g pisco 500 g fondo de pollo 22 g hoisin 46 g ostión 120 g sillao 15 g aceite de ajonjolí 55 g cebolla china 1 g canela 5 g azúcar blanca 15 g maicena diluida #ChuletonOriental #RecetasFáciles #ChefLife #Publicidad
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🌽 Tres leches de elote, sí… suena raro, pero confía en mí: está espectacular Ingredientes: •2 elotes blancos crudos (desgranar y guardar los olotes) •1 lata de elote amarillo •120 g de mantequilla derretida •1 lata de leche condensada •4 huevos grandes •130 g de harina de trigo •10 g de polvo para hornear •20 g de fécula de maíz •Pizca de sal Para las tres leches : •2 latas de leche condensada •2 latas de leche evaporada •2 tazas de crema para batir •2 tazas de granos de elote amarillo de lata
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CALDO DE MANDIOCA Esse caldo de mandioca é perfeito para os dias frios e muito fácil de fazer! 🤤 Salva essa receita pra testar depois 👇 Ingredientes: · 1 kg de mandioca · 1 colher de sopa de sal · 1 colher de sopa de manteiga · 1 linguiça calabresa · 1 linguiça paio · 200 g de bacon · 1 cebola · 3 dentes de alho · Sal a gosto · Pimenta-do-reino a gosto · Colorau a gosto · 5 folhas de couve Quem aí queria um prato desse agora? 👀🔥 #receitas#caldo#inverno#receitafacil#mandioca
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Yumna | Feel Good Foodie on Instagram: "#ad Have you tried the viral doner kebab? It’s a hack for making the popular Turkish street food in the oven using ground beef, greek yogurt and spices. 🙌🥙 I’m using @Stonyfield Organic Greek Yogurt made with 100% organic milk from pasture-raised cows. It adds moisture and helps to tenderize the beef so it doesn’t dry out in the oven. Grab a tub of Greek Yogurt from your local grocery store and make sure to try this viral trend! #Stonyfield #StonyfieldSp
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Allrecipes on Instagram: "These Slow Cooker Parmesan Garlic Chicken and Potatoes come together with four ingredients and take only five minutes to prepare! 😋 Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 2 pounds potatoes, cut into 1 ½- to 2-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/2 teaspoon paprika 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces 1 cup creamy Parmesan garlic sau
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Nicole Maguire on Instagram: "Stir-fried Beef with Flat Rice Noodles You know that silky, tender beef you get from a Chinese restaurant? This is that… but made at home in 20 minutes. The secret is a tiny sprinkle of bicarb (baking soda) in the marinade – it transforms even the cheapest cut of steak into something melt-in-your-mouth good. Two steaks stretch to feed the whole family, and it’s cheaper (and more delicious!) than takeaway. You’ll find this recipe on page 182 of my new book, SIMPLE DI
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