Creamy Swedish Meatball Noodle Bake Homemade Ingredients For the Meatballs: 500g ground beef 1/2 cup breadcrumbs 1 small onion, finely grated 1 egg 2 cloves garlic, minced 1/4 cup fresh parsley, chopped Salt and pepper, to taste 1/2 teaspoon allspice 1/2 teaspoon nutmeg For the Sauce & Bake: 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth 1 cup heavy cream 1 tablespoon Worcestershire sauce 300g egg noodles or pasta of choice 1 cup shredded mozzarella or Swiss cheese Salt a

✅Recipe — https://www.jocooks.com/recipes/swedish-meatballs/ These Swedish Meatballs are the mother of all meatballs in an epic creamy gravy. These savory and delicious meatballs are perfectly seasoned and spiced a hint of nutmeg and allspice. They’re great served over noodles or creamy mashed potatoes. | JoCooks