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Why you should make this sourdough discard spaetzle (German noodles/dumplings): 1. Easy and Quick: Takes 5 minutes to whisk together and a couple minutes to boil the noodles in water. That’s it! 2. Uses a bunch of Discard: I’m always looking for creative ways to use up discard for that extra bit of nutrition and so I don’t waste. This recipe uses about 1/2 cup of sourdough discard in the batter. 3. So Delicious: These noodles are a family favorite. Everyone loves them, even my pickiest eaters. T
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