In this video, Tanya Visser talks about Cos lettuce and how we can use it to make a healthy and delicious breakfast meal. Read more about growing lettuce successfully through winter in the April issue of The Gardener and Die Tuinier magazines. The Home Channel | #thegardenerza #lettucebreakfast #coslettuce #healthyanddelicious #breakfast #passionategrower #gardenlove #gardenlife #growyourown #gardening101 #growing #growyourfood #gardeninspiration #gardentipsandtricks #horticulture #homegrown #ge

Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and garlic. The lettuce is so crunchy and the sauce is so flavourful accompanied by the lovely aroma of fried garlic. Enjoy! Ingredients ↓ Stir Fry Lettuce With Garlic Ingredients 2 Heads of Lettuce (Little Gem/Romaine) 4 cloves garlic 1/4 tsp sesame oil 1/4 light soy sauce 1 tbsp oyster sauce dash of pepper 1/2 cup hot water | Home Cooking with Somj

"This have been a family favorite for years. This is a must for any potluck." --> Get the recipe for Overnight Layered Lettuce Salad: https://trib.al/AGgpeX9 | Taste of Home