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This smoked roast beef 2 ways is smoked on the pellet smoker first, and then used to make a smoked beef sandwich and beef and horseradish cream sauce crostini appetizers. Loaded with flavor and easy to make, these 2 smoked roast beef ideas are awesome! Start by smoking a bottom round roast on the pellet smoker until about 128 degrees internal, or to your desired temp. I set my Pit Boss Navigator pellet grill on 300 degrees, and it took about 2.5 hours to make the smoked roast beef. The flavor fr
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This smoked roast beef 2 ways is smoked on the pellet smoker first…
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There’s pot roast—and then there’s smoked pot roast done the Pro Smoker way. 🔥 Slow-smoked in the Pro Classic, this chuck roast builds flavor the right way—steady heat, clean smoke, and all-day consistency. The result? Tender beef, perfectly cooked vegetables, and rich, smoky broth in every bite. Smoked Beef Pot Roast Recipe: 3 LB – Beef Chuck Roast 3 TB – Prime Time Butcher’s Blend 2 TB – Cooking Oil 6–7 Cloves – Garlic 3 – Large Carrots 1 – Onion 4 Stalks – Celery 4 Cups – Beef Stock 1 LB – B
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