How to Soften a Stale Baguette - French Tricks I Learned in Paris
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This simple, foolproof French bread recipe is incredibly soft, delicious, and perfect for sandwiches, toast, or just enjoying with butter! It also doubles as my go-to breadstick dough.Ingredients: • 2 Tbsp yeast • 2 ½ cups warm water • 2 Tbsp sugar • 2 Tbsp oil (plus more for greasing) • 1 Tbsp salt • 6 cups flour • 1 egg (for egg wash)Instructions:1️⃣ Mix the dough: In a stand mixer, combine yeast, warm water, and sugar. Let sit for a few minutes until foamy. Add oil, salt, and flour. Knead wit
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