🎨 A Masterpiece You Can Taste – Nyonya Batik Cake Inspired by the elegance of traditional batik art, this cake is a visual and flavorful celebration of local heritage. The stunning batik design, brought to life with the smooth and precise finish of 𝐑𝐢𝐜𝐡'𝐬 𝐆𝐨𝐥𝐝 𝐋𝐚𝐛𝐞𝐥, makes this cake a showstopper at first glance. ✨🍰 Inside, layers of soft pandan sponge are filled with a nostalgic combo of savory peanut and corn crème, lovingly crafted using 𝐑𝐢𝐜𝐡’𝐬 𝐊𝐥𝐚𝐬𝐢𝐤 𝐂𝐫𝐞𝐦𝐞 — a

Kek batik earns its name from its patterned appearance where the layers of biscuits interwoven with chocolate resemble the intricate designs of batik fabric. | The Star

Nikmatnya dapat makan Kek Batik Indulgence ni,mewah dengan rasa coklat dan cheese. Dessert yang mudah buat kerana tak perlu bakar hanya sejukkan semalaman dalam peti sejuk. Kek Batik Indulgence Bahan-bahan: Bahan-bahan untuk Kek Batik: 540g biskut marie 250g mentega 200g susu pekat manis 1 cawan serbuk Milo 180ml susu full cream 50g serbuk koko 1/4 sudu kecil garam *jika guna unsalted butter 1 sudu kecul esen vanilla Bahan-bahan untuk lapisan cheese: 250g krim keju 50g gula kastor 1 sudu kecil e

Batik cake, a non-baked cake dessert that is made by Marie biscuits and chocolate sauce! Just 4 ingredients to get this sinful chocolatey cake🍫🍫 It’s so easy to make! You can also make it with your kids at home👩🏻‍🍳👨🏻‍🍳!! 📕Recipe Ingredients: 500g Marie biscuits 250g butter 5 tbsp of OKI Chocolate Malt Drink 10 tbsp of OKI sweetened creamer 🥣Method: 1. Crush the marie biscuit and set aside. 2. In a frying pan, melt the butter over low heat. Add in OKI sweetened creamer and OKI chocolate