English Muffin Bread - nooks and crannies in a loaf of homemade bread. So good toasted with butter! RECIPE: http://www.bunsinmyoven.com/2014/02/03/english-muffin-bread/ | Buns In My Oven

~English Muffin~ Just a simple English muffin for breakfast today. It is such a light and fluffy bread that taste so good eaten plain and goes well with anything. There are many ways to make English muffin but I wanted the shape to stay round and flat. After trying a few methods, I prefer using aluminium foil rings and baking them in the oven, though you can also fry them on the griddle. Whichever method you use, you will get delicious breads, I am sure no one will notice the shape or color like

Homemade English Muffins Homemade English muffins made from scratch using simple ingredients and cooked on the stovetop. Ingredients: 3 cups all-purpose flour 2 1/4 teaspoons active dry yeast 2 teaspoons salt 2 tablespoons sugar 1 3/4 cups warm milk 2 tablespoons melted butter 2 additional cups flour (added gradually) Cornmeal, for dusting Instructions: Full method is shown step by step in the video. #englishmuffins #homemadebread #bakingfromscratch #homebaking #scratchkitchen | Mountain Spring

These homemade English muffins are light, fluffy, and have all the nooks and crannies, perfect for warm, melted butter to sink into. This recipe is very easy and consistently delivers the most delicious English muffins in under 2 hours. Enjoy these toasted or untoasted with your favorite jam, butter, or use them to make a delicious sausage and egg breakfast sandwich. Pair these English muffins with my homemade strawberry jam. The jam only uses 3 ingredients and can be made in under 30 minutes. C